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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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moms hillbilly cooking, great as a side dish with ham dinner. Ingredients:
2 -3 lbs green beans |
1 lb bacon |
1/2 cup flour |
1 1/2 cups vinegar |
1/2 cup water |
1/3 cup sugar |
Directions:
1. Boil green beans until done.
2. Drain off water.
3. Brown bacon until crisp and crumble it.
4. Place it in grease.
5. add 1/2 cup of flour into the bacon and grease.
6. mix together until moist.
7. add 1 1/2 cup vinegar.
8. add 1/2 cup water.
9. add 1/3 cup sugar.
10. Taste to make sure it is seasoned right. You may have.
11. to add more vinegar or sugar.
12. Pour over the cooked green beans and enjoy.
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