Directions:
- Cook beans in boiling salted water until just tender; drain reserving liquid. Cook bacon until crisp; drain, reserving fat.
- Return 2 tablespoons bacon fat to skillet. Blend in flour and sugar. Add vinegar and 1 cup bean liquid (adding water if necessary to make 1 cup). Cook, stirring constantly, until mixture is thickened and comes to a boil. Add onion, dill seeds, salt and pepper and cook for a minute or two.
- Combine green beans and potatoes in saucepan. Add sauce and heat just until potatoes and beans are hot, stirring occasionally.
- Serve at once, or keep warm in oven until mealtime. Spoon into serving dish and top with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.31 Kcal (516 kJ) | ||
| Calories from fat | 53.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 426.25mg | 18% | |
| Potassium | 202.6mg | 4% | |
| Total Carbs | 14.32g | 5% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.44 Kcal (739 kJ) | ||
| Calories from fat | 76.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 9% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 3% | |
| Sodium | 609.92mg | 18% | |
| Potassium | 289.89mg | 4% | |
| Total Carbs | 20.48g | 5% | |
| Sugars | 8.61g | 24% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 4.24g | 6% | |
| Vitamin C | 5.9mg | 7% | |
| Vitamin A | 0.6mg | 15% | |
| Iron | 0.8mg | 3% | |
| Calcium | 33.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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