Directions:
- Steam beans until crisp-tender, about 5 minutes.
- Transfer to plate.
- Melt butter in heavy large skillet over high heat.
- Add next 3 ingredients.
- Sauté until onion begins to soften, about 2 minutes.
- Add vinegar and sugar.
- Stir until sauce thickens, about 1 1/2 minutes.
- Add beans; toss to coat and heat through, about 1 minute.
- Season with salt and pepper.
- Mound in shallow bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.55 Kcal (295 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 119.59mg | 5% | |
| Potassium | 48.19mg | 1% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 58.13 Kcal (243 kJ) | ||
| Calories from fat | 42.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 9% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 5% | |
| Sodium | 98.53mg | 5% | |
| Potassium | 39.7mg | 1% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.36g | 7% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 3.2mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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