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Pickled Green Beans Recipe

Pickled Green Beans Recipe

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Ingredients:

Serving

1 cup strong vinegar
1 cup water
1 cup sugar
1/8 tsp salt
2 lbs green beans

Directions:

Cook green beans to crisp-tender; drain.
Boil vinegar, water, sugar and salt together for two minutes and pour over hot beans.
Let stand for several hours before using or place in sterilized jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.08 Kcal (331 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	36.86mg	2%
Potassium	192.1mg	4%
Total Carbs	18.35g	6%
Sugars	14.48g	58%
Dietary Fiber	2.72g	11%
Protein	1.81g	4%
Vitamin C	10.9mg	18%
Iron	0.9mg	5%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	52.62 Kcal (220 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	24.53mg	2%
Potassium	127.83mg	4%
Total Carbs	12.21g	6%
Sugars	9.64g	58%
Dietary Fiber	1.81g	11%
Protein	1.21g	4%
Vitamin C	7.2mg	18%
Iron	0.6mg	5%
Calcium	25mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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