Ingredients:
- 2 quarts or 8 cups cooked potatoes, (potatoes may be peeled or not, sliced, and boiled in water until tender to the touch... with a tbsp of vinegar to keep from going mushy)
Directions:
- Fry bacon crisp
- Remove from pan, drain and reserve fat, and crumble bacon
- Set bacon aside
- Put 1/4 cup of bacon fat back in the pan and add the four and onions
- Stir in vinegar, water, sugar, salt ,black pepper, powdered mustard and rosemary
- Cook to medium thickness...don't over cook!
- Add to the cooked and drained potatoes
- Add parsley, arugula, and crumbled bacon
- Toss carefully with a couple of forks to prevent mashing potatoes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.41 Kcal (5662 kJ) | ||
| Calories from fat | 595.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.17g | 102% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 3610.3mg | 150% | |
| Potassium | 85.59mg | 2% | |
| Total Carbs | 91.29g | 30% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 106.71g | 213% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1530.34 Kcal (6407 kJ) | ||
| Calories from fat | 673.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.88g | 102% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 6% | |
| Sodium | 4085.31mg | 150% | |
| Potassium | 96.85mg | 2% | |
| Total Carbs | 103.3g | 30% | |
| Sugars | 4.21g | 15% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 120.74g | 213% | |
| Vitamin C | 5.7mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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