Green Beans With Sour Cream Recipe

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Ingredients:

Serving

2 cups canned green beans (drained and liquid reserved)
2 tbsp chopped onions
2 tbsp butter, melted
2 tbsp flour
1 dash salt and pepper
1 tbsp vinegar
1 tbsp sugar
1/2 cup sour cream
2 tbsp chopped parsley

Directions:

Drain beans and save liquid.
Brown onion in butter. Blend in flour. Add liquid from beans and cook until thick, stirring constantly.
Add salt, pepper, vinegar, sugar and sour cream.
Add beans and heat thoroughly. Serve immediately, garnished with chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.44 Kcal (630 kJ)
Calories from fat	89.05 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	25.33mg	8%
Sodium	353.86mg	15%
Potassium	170.87mg	4%
Total Carbs	12.3g	4%
Sugars	2.94g	12%
Dietary Fiber	2.97g	12%
Protein	2.69g	5%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	113.56 Kcal (475 kJ)
Calories from fat	67.22 Kcal
		% Daily Value*
Total Fat	7.47g	15%
Cholesterol	19.12mg	8%
Sodium	267.11mg	15%
Potassium	128.98mg	4%
Total Carbs	9.28g	4%
Sugars	2.22g	12%
Dietary Fiber	2.24g	12%
Protein	2.03g	5%
Vitamin C	4.1mg	9%
Vitamin A	0.1mg	2%
Iron	0.9mg	7%
Calcium	67.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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