Authentic German Potato Salad Recipe

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Ingredients:

Serving

3 cups diced peeled potatoes
4 slices bacon
1 small onion, diced
1/4 cup white vinegar
2 tbsp water
3 tbsp white sugar
1 tsp salt
1/8 tsp ground black pepper
1 tbsp chopped fresh parsley

Directions:

Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.09 Kcal (988 kJ)
Calories from fat	100.91 Kcal
		% Daily Value*
Total Fat	11.21g	17%
Cholesterol	18.48mg	6%
Sodium	823.4mg	34%
Potassium	423.94mg	9%
Total Carbs	27.91g	9%
Sugars	10.58g	42%
Dietary Fiber	3.39g	14%
Protein	5.85g	12%
Vitamin C	4.5mg	7%
Vitamin A	1mg	33%
Iron	1.1mg	6%
Calcium	39mg	4%

Amount Per 100 g
Calories	134.11 Kcal (561 kJ)
Calories from fat	57.32 Kcal
		% Daily Value*
Total Fat	6.37g	17%
Cholesterol	10.5mg	6%
Sodium	467.71mg	34%
Potassium	240.81mg	9%
Total Carbs	15.85g	9%
Sugars	6.01g	42%
Dietary Fiber	1.93g	14%
Protein	3.32g	12%
Vitamin C	2.5mg	7%
Vitamin A	0.6mg	33%
Iron	0.6mg	6%
Calcium	22.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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