Hot Bacon Dressing Recipe

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Ingredients:

Serving

6 slices bacon, diced
1/2 cup finely chopped yellow onion ( sweet onions work well)
vegetable oil
2 tsp cornstarch, mixed with
2 tsp water
1/2 cup white vinegar
1/2 cup water
1/4 cup sugar
salt and pepper

Directions:

Fry bacon until crisp.
Remove bacon from pan leaving fat.
Set bacon aside.
Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
Remove onion from pan leaving fat.
Set onion aside with bacon.
Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
Add fat/oil to cornstarch mixture and set aside.
Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
Add cornstarch mixture and cook until thickened about 1-2 minutes.
Remove from heat and add bacon and onion.
Serve while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.42 Kcal (3837 kJ)
Calories from fat	647.87 Kcal
		% Daily Value*
Total Fat	71.99g	111%
Cholesterol	110.88mg	37%
Sodium	1123.41mg	47%
Potassium	393.64mg	8%
Total Carbs	40.01g	13%
Sugars	29.4g	118%
Dietary Fiber	0.92g	4%
Protein	22.28g	45%
Vitamin C	0.9mg	1%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	185.44 Kcal (776 kJ)
Calories from fat	131.1 Kcal
		% Daily Value*
Total Fat	14.57g	111%
Cholesterol	22.44mg	37%
Sodium	227.32mg	47%
Potassium	79.65mg	8%
Total Carbs	8.1g	13%
Sugars	5.95g	118%
Dietary Fiber	0.19g	4%
Protein	4.51g	45%
Vitamin C	0.2mg	1%
Calcium	7.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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