Directions:
- Saute onion in bacon drippings until tender.
- Add bacon vinegar water sugar and salt. Bring to a boil over medium high heat.
- Add asparagus. Reduce heat to medium; cover and cook 5 minutes.
- Cut tomatoes into eight wedges. Add to skillet and cook, covered for 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.52 Kcal (262 kJ) | ||
| Calories from fat | 18.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 2% | |
| Sodium | 200.6mg | 8% | |
| Potassium | 360.06mg | 8% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 35.91 Kcal (150 kJ) | ||
| Calories from fat | 10.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 3% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 2% | |
| Sodium | 115.23mg | 8% | |
| Potassium | 206.83mg | 8% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 2.56g | 18% | |
| Dietary Fiber | 1.57g | 11% | |
| Protein | 2.68g | 9% | |
| Vitamin C | 7.4mg | 22% | |
| Iron | 1.4mg | 13% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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