Directions:
- Cook bacon until crisp, and crumble.
- Cook onion in bacon fat until lightly browned.
- Blend in flour, add bacon, vinegar and water, seasoning.
- Bring to boil, add potatoes, mixing lightly.
- Heat; may cool and use later.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.19 Kcal (1328 kJ) | ||
| Calories from fat | 58.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 582.94mg | 24% | |
| Potassium | 919.67mg | 20% | |
| Total Carbs | 56.83g | 19% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 2.6mg | 14% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 98.36 Kcal (412 kJ) | ||
| Calories from fat | 18.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 10% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 3% | |
| Sodium | 180.77mg | 24% | |
| Potassium | 285.19mg | 20% | |
| Total Carbs | 17.62g | 19% | |
| Sugars | 6.71g | 87% | |
| Dietary Fiber | 1.73g | 22% | |
| Protein | 2.25g | 15% | |
| Vitamin C | 6.8mg | 37% | |
| Vitamin A | 0.7mg | 73% | |
| Iron | 0.8mg | 14% | |
| Calcium | 31.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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