Directions:
- In several large skillets, fry bacon until crisp; remove to paper towels to drain. Add flour to drippings; cook and stir until bubbly.
- In a large kettle, combine the vinegar, water and sugar; bring to a boil. Gradually whisk in flour mixture; cook and stir for 2 minutes or until thickened. Stir in the salt, pepper, onion and pickles.
- Place hot potatoes in serving pans. Divide sauce among pans and stir to coat. Sprinkle with bacon. Yield: 100 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.81 Kcal (1959 kJ) | ||
| Calories from fat | 114.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 1435.6mg | 60% | |
| Potassium | 872.17mg | 19% | |
| Total Carbs | 75.79g | 25% | |
| Sugars | 26.33g | 105% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 2mg | 68% | |
| Iron | 2mg | 11% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 124.08 Kcal (519 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 20% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 7% | |
| Sodium | 380.78mg | 60% | |
| Potassium | 231.34mg | 19% | |
| Total Carbs | 20.1g | 25% | |
| Sugars | 6.98g | 105% | |
| Dietary Fiber | 1.22g | 18% | |
| Protein | 2.68g | 20% | |
| Vitamin C | 5.3mg | 33% | |
| Vitamin A | 0.5mg | 68% | |
| Iron | 0.5mg | 11% | |
| Calcium | 23.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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