Directions:
- Cook green beans in a small am't of boiling , salted water 10 to 15 min. or until just tender.
- Dice the bacon and fry until crisp. Add green beans and remaining ingredients to bacon and cook, covered, about 15 min. or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.78 Kcal (1351 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 703.25mg | 29% | |
| Potassium | 534.96mg | 11% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 135 Kcal (565 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 34% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 12% | |
| Sodium | 294.13mg | 29% | |
| Potassium | 223.74mg | 11% | |
| Total Carbs | 8.82g | 7% | |
| Sugars | 2.45g | 23% | |
| Dietary Fiber | 2.03g | 19% | |
| Protein | 4.37g | 21% | |
| Vitamin C | 5.3mg | 21% | |
| Vitamin A | 0.3mg | 22% | |
| Iron | 0.6mg | 8% | |
| Calcium | 24.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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