Marinated Green Beans Recipe

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Ingredients:

Serving

1 1/2 lbs green beans, trimmed
1 small thinly sliced sweet onions or 1 small you could use 1 small red onion, thinly sliced
1/4 cup balsamic vinegar
1/2 cup white vinegar
1 garlic clove, minced
1/8 cup sugar
2 tbsp extra virgin olive oil
1/2-3/4 tsp salt (to taste)
1/2 tsp pepper

Directions:

Cook green beans in boiling water for 4- 5 minutes until tender, but still crisp.
Drain, immerse in ice water till cool. Drain.
Whisk vinegars, sugar, EVOO, salt and pepper together in a serving bowl. Add onion and green beans, stir together.
Marinate in refrigerator for at least five hours. Shake it up once in awhile. Over night is even better.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.67 Kcal (505 kJ)
Calories from fat	44.5 Kcal
		% Daily Value*
Total Fat	4.94g	8%
Sodium	258.51mg	11%
Potassium	321.87mg	7%
Total Carbs	17.04g	6%
Sugars	10.31g	41%
Dietary Fiber	4.01g	16%
Protein	2.87g	6%
Vitamin C	16.5mg	28%
Iron	1.3mg	7%
Calcium	59mg	6%

Amount Per 100 g
Calories	58.06 Kcal (243 kJ)
Calories from fat	21.41 Kcal
		% Daily Value*
Total Fat	2.38g	8%
Sodium	124.37mg	11%
Potassium	154.85mg	7%
Total Carbs	8.2g	6%
Sugars	4.96g	41%
Dietary Fiber	1.93g	16%
Protein	1.38g	6%
Vitamin C	7.9mg	28%
Iron	0.6mg	7%
Calcium	28.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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