Hot Bacon Dressing (Hudson's) Recipe

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Ingredients:

Serving

5 slices bacon, diced
1/2 cup finely chopped yellow onion
vegetable oil
2 tsp cornstarch, mixed with
2 tsp water
1/2 cup white vinegar
1/2 cup water
1/4 cup sugar
salt and pepper

Directions:

Fry bacon til crisp. Remove the bacon with a slotted spoon and set aside. Add onion to bacon fat in pan and cook 5 minutes til onion is soft. With a slotted spoon, add onion to bacon. Pour bacon fat into a measuring cup and add vegetable oil to equal 1/2 cup. Add bacon fat to cornstarch mixture and reserve. Combine vinegar, water, sugar, salt and pepper in a small saucepan and heat to a boil. Add cornstarch mixture and cook til thickened (1-2 minutes). Remove from heat and add bacon and onion. Use while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.83 Kcal (1674 kJ)
Calories from fat	273.53 Kcal
		% Daily Value*
Total Fat	30.39g	47%
Cholesterol	46.2mg	15%
Sodium	469.02mg	20%
Potassium	169.1mg	4%
Total Carbs	19.87g	7%
Sugars	14.7g	59%
Dietary Fiber	0.46g	2%
Protein	9.32g	19%
Vitamin C	0.4mg	1%
Calcium	18mg	2%

Amount Per 100 g
Calories	171.53 Kcal (718 kJ)
Calories from fat	117.35 Kcal
		% Daily Value*
Total Fat	13.04g	47%
Cholesterol	19.82mg	15%
Sodium	201.21mg	20%
Potassium	72.54mg	4%
Total Carbs	8.52g	7%
Sugars	6.31g	59%
Dietary Fiber	0.2g	2%
Protein	4g	19%
Vitamin C	0.2mg	1%
Calcium	7.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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