Directions:
- Break noodles in half. Bring 4 cups water to a boil in a medium saucepan. Add noodles; cook 4 minutes. Add carrot to noodles in pan; cook 2 minutes or until noodles are done. Drain.
- Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk. Add noodle mixture, shrimp, onions, and cilantro; toss to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.98 Kcal (1984 kJ) | ||
| Calories from fat | 137.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 24% | |
|---|---|---|---|
| Cholesterol | 117.3mg | 39% | |
| Sodium | 1018.77mg | 42% | |
| Potassium | 578.76mg | 12% | |
| Total Carbs | 60.72g | 20% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 26.92g | 54% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.8mg | 16% | |
| Calcium | 203.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 39.56 Kcal (166 kJ) | ||
| Calories from fat | 11.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 24% | |
|---|---|---|---|
| Cholesterol | 9.79mg | 39% | |
| Sodium | 85.03mg | 42% | |
| Potassium | 48.3mg | 12% | |
| Total Carbs | 5.07g | 20% | |
| Sugars | 0.46g | 22% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 2.25g | 54% | |
| Vitamin C | 0.7mg | 13% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.2mg | 16% | |
| Calcium | 17mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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