Chicken Soba Noodle Toss Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the first 10 ingredients until blended; set aside.
Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink. Remove and keep warm.
Stir-fry broccoli blend in remaining oil for 4-6 minutes or until vegetables are crisp-tender.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; add to pan. Add chicken; heat through. Sprinkle with cashews. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	697.12 Kcal (2919 kJ)
Calories from fat	179.51 Kcal
		% Daily Value*
Total Fat	19.95g	31%
Cholesterol	60.47mg	20%
Sodium	727.94mg	30%
Potassium	263.34mg	6%
Total Carbs	118.38g	39%
Sugars	61.02g	244%
Dietary Fiber	11.14g	45%
Protein	30.08g	60%
Vitamin C	2.9mg	5%
Iron	4.6mg	26%
Calcium	222.5mg	22%

Amount Per 100 g
Calories	184.64 Kcal (773 kJ)
Calories from fat	47.54 Kcal
		% Daily Value*
Total Fat	5.28g	31%
Cholesterol	16.02mg	20%
Sodium	192.8mg	30%
Potassium	69.75mg	6%
Total Carbs	31.35g	39%
Sugars	16.16g	244%
Dietary Fiber	2.95g	45%
Protein	7.97g	60%
Vitamin C	0.8mg	5%
Iron	1.2mg	26%
Calcium	58.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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