Silver-Wrapped Chicken Recipe

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Ingredients:

Serving

1/2 cup sugar
5 tbsp soy sauce
1/4 cup chinese bean sauce available at asian markets and some supermarkets
1/4 cup minced green onions
1/4 cup chopped fresh cilantro
3 tbsp hoisin sauce available at asian markets and some supermarkets
2 tbsp dry sherry
2 tbsp oriental sesame oil
4 tsp minced peeled fresh ginger
2 tsp minced garlic
1 1/2 tsp salt
1/2 tsp five-spice powder
12 chicken thighs , each split crosswise into 2 pieces
vegetable oil (for deep-frying )

Directions:

Combine first 12 ingredients in large bowl and stir to blend. Add chicken and turn to coat. Cover and refrigerate overnight, stirring occasionally.
Place 1 foil square on work surface with 1 corner pointing toward the edge. Place 1 chicken piece in center of foil. Drizzle with 1 teaspoon marinade. Fold bottom corner over chicken. Fold sides in. Lift section of foil containing chicken and fold upward, leaving top corner of foil exposed. Fold top corner into flap. Repeat with remaining chicken and foil. Discard remaining marinade.
Pour oil into heavy large Dutch oven to depth of 6 inches. Heat to 350°F. Working in batches, carefully add chicken packages (oil will bubble vigorously) and fry until chicken is cooked through, about 8 minutes per batch. Using tongs transfer packages to paper towels and drain.
Arrange packages on platter. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.62 Kcal (245 kJ)
Calories from fat	0.26 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	1420.55mg	59%
Potassium	49.57mg	1%
Total Carbs	11.7g	4%
Sugars	10.29g	41%
Dietary Fiber	0.36g	1%
Protein	1.82g	4%
Vitamin C	0.9mg	2%
Iron	0.4mg	2%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	155.35 Kcal (650 kJ)
Calories from fat	0.7 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Sodium	3764.47mg	59%
Potassium	131.37mg	1%
Total Carbs	30.99g	4%
Sugars	27.27g	41%
Dietary Fiber	0.96g	1%
Protein	4.82g	4%
Vitamin C	2.4mg	2%
Iron	1mg	2%
Calcium	19.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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