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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cooking the soba takes about 6 minutes, and you can chop and assemble the remaining ingredients while the noodles cook. Purchase peeled and deveined cooked shrimp, or buy raw shrimp and add them to the boiling water a couple of minutes after adding the noodles. This recipe is easily doubled if you need more than one serving. Ingredients:
2 ounces uncooked soba (buckwheat) noodles |
4 cups water |
1/2 cup shredded carrot |
1 tablespoon rice vinegar |
1 teaspoon dark sesame oil |
1 teaspoon low-sodium soy sauce |
1/4 teaspoon chili garlic sauce (such as lee kum kee) |
1/8 teaspoon sugar |
1/2 cup chopped cooked shrimp (about 3 ounces) |
1/4 cup thinly sliced green onions |
1 tablespoon chopped fresh cilantro |
Directions:
1. Break noodles in half. Bring 4 cups water to a boil in a medium saucepan. Add noodles; cook 4 minutes. Add carrot to noodles in pan; cook 2 minutes or until noodles are done. Drain.
2. Combine vinegar, oil, soy sauce, garlic sauce, and sugar in a medium bowl, stirring with a whisk. Add noodle mixture, shrimp, onions, and cilantro; toss to coat. Cover and chill.
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