Directions:
- Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl. Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.05 Kcal (411 kJ) | ||
| Calories from fat | 65.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 2% | |
| Sodium | 540.63mg | 23% | |
| Potassium | 246.62mg | 5% | |
| Total Carbs | 6.39g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 67.57 Kcal (283 kJ) | ||
| Calories from fat | 44.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 11% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 2% | |
| Sodium | 372.58mg | 23% | |
| Potassium | 169.96mg | 5% | |
| Total Carbs | 4.4g | 2% | |
| Sugars | 2.54g | 15% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 1.75g | 5% | |
| Vitamin C | 7.5mg | 18% | |
| Iron | 0.5mg | 4% | |
| Calcium | 33.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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