Main
Recipes
Course
Dinners
Cold Peanut Noodles with Shrimp Recipe

Cold Peanut Noodles with Shrimp Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

721

Calories

Comments Print recipe

Ingredients:

Serving

1 tbsp chopped fresh basil
2 tbsp rice vinegar
2 tbsp low-sodium soy sauce
2 tbsp creamy peanut butter
1 tbsp dark sesame oil
1 tsp bottled ground fresh ginger
1 tsp chile paste with garlic
1/4 tsp salt
1 garlic clove, minced
12 oz fresh chinese egg noodles
1 cup matchstick-cut carrots
8 oz peeled and deveined medium shrimp
1 1/2 cups julienne-cut red bell pepper
1/2 cup thinly sliced green onions, divided
1/2 cup chopped dry-roasted peanuts

Directions:

Combine first 9 ingredients in a large bowl; set aside.
Cook noodles in boiling water 1 minute. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Drain in a colander over a bowl, reserving cooking liquid. Rinse noodle mixture under cold water; drain. Add noodle mixture, bell pepper, and 1/4 cup onions to peanut butter mixture, tossing to combine. Add enough of reserved cooking liquid to keep sauce creamy. Sprinkle with remaining 1/4 cup onions and peanuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	720.57 Kcal (3017 kJ)
Calories from fat	278.24 Kcal
		% Daily Value*
Total Fat	30.92g	48%
Cholesterol	105.12mg	35%
Sodium	1170.47mg	49%
Potassium	643.22mg	14%
Total Carbs	89.97g	30%
Sugars	6.38g	26%
Dietary Fiber	6.84g	27%
Protein	22.68g	45%
Vitamin C	5.8mg	10%
Vitamin A	5mg	168%
Iron	5.1mg	28%
Calcium	86.2mg	9%

Amount Per 100 g
Calories	279.63 Kcal (1171 kJ)
Calories from fat	107.98 Kcal
		% Daily Value*
Total Fat	12g	48%
Cholesterol	40.79mg	35%
Sodium	454.22mg	49%
Potassium	249.61mg	14%
Total Carbs	34.92g	30%
Sugars	2.48g	26%
Dietary Fiber	2.65g	27%
Protein	8.8g	45%
Vitamin C	2.2mg	10%
Vitamin A	2mg	168%
Iron	2mg	28%
Calcium	33.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sesame Chicken Salad

Rice vinegar, Low-sodium soy sauce, Creamy peanut butter and 10 more..
Tofu Salad

Canola oil, Rice vinegar, Honey, Reduced sodium soy sauce and 8 more..
Beef and Sugar Snap Stir-Fry

Rice vinegar, divided, Low-sodium soy sauce, divided and 13 more..
Thai Chicken Barley Risotto

Sesame oil, divided, Chopped green onions, divided and 20 more..
Thai Chicken Barley Risotto

Sesame oil, divided, Chopped green onions, divided and 20 more..
Asian Chicken Salad

Rice vinegar, Low sodium soy sauce, Brown sugar and 8 more..
Spicy Asian Coleslaw

Rice vinegar, Low sodium soy sauce and 6 more..
Malaysian Chicken Pizza

Rice vinegar, Brown sugar, Low sodium soy sauce, Water and 17 more..
Sesame-Soy Meatballs

Minced green onions, Brown sugar, Lower-sodium soy sauce and 6 more..
Sweet and Sour Panfried Sole

Rice vinegar, Low sodium soy sauce, Ketchup, Sesame oil and 8 more..
Rice Noodles With Thai Basil, Mint and Peanuts

Rice vinegar, Sugar and 13 more..