Directions:
- Break soba noodles in half.
- Bring water to a boil in a saucepan.
- Add in the noodles; cook for 4 minutes.
- Add carrot to noodles; cook 2 minutes or until noodles are done; drain.
- Mix together the vinegar, oil, soy sauce, garlic sauce, and sugar in a bowl; stir with a whisk.
- Add in noodle mixture, shrimp, onion, and cilantro.
- Toss to coat.
- Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.56 Kcal (2322 kJ) | ||
| Calories from fat | 173.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 30% | |
|---|---|---|---|
| Cholesterol | 163.25mg | 54% | |
| Sodium | 1133.32mg | 47% | |
| Potassium | 653.69mg | 14% | |
| Total Carbs | 64.39g | 21% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 33.91g | 68% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.2mg | 18% | |
| Calcium | 225.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 45.03 Kcal (189 kJ) | ||
| Calories from fat | 14.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 30% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 54% | |
| Sodium | 92.03mg | 47% | |
| Potassium | 53.08mg | 14% | |
| Total Carbs | 5.23g | 21% | |
| Sugars | 0.47g | 23% | |
| Dietary Fiber | 0.19g | 9% | |
| Protein | 2.75g | 68% | |
| Vitamin C | 0.7mg | 14% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.3mg | 18% | |
| Calcium | 18.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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