Directions:
- Combine 1 tablespoon onions, 1 tablespoon sesame oil, 1 teaspoon fish sauce, and next 4 ingredients (through pork) in a large zip-top plastic bag; seal. Marinate in refrigerator 20 minutes.
- Cook noodles according to package directions, omitting salt and fat. Drain.
- Combine remaining 1 tablespoon oil, remaining 1 tablespoon fish sauce, vinegar, and chile paste in a large bowl, stirring well. Add noodles, cabbage, and bell pepper; toss to coat.
- Heat a skillet over medium-high heat. Coat pan with cooking spray. Remove pork from marinade. Add pork to pan; cook 1 1/2 minutes or until done. Arrange pork over noodle mixture. Sprinkle with remaining 2 tablespoons onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.7 Kcal (2000 kJ) | ||
| Calories from fat | 226.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 1803.27mg | 75% | |
| Potassium | 417.11mg | 9% | |
| Total Carbs | 49.64g | 17% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 17.1g | 34% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.9mg | 77% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.73 Kcal (778 kJ) | ||
| Calories from fat | 88.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 39% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 14% | |
| Sodium | 701.11mg | 75% | |
| Potassium | 162.17mg | 9% | |
| Total Carbs | 19.3g | 17% | |
| Sugars | 1.29g | 13% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 6.65g | 34% | |
| Vitamin C | 10.4mg | 45% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 5.4mg | 77% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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