Directions:
- To prepare the dressing, combine the first 4 ingredients in a bowl, and stir well with a whisk.
- To prepare the salad, combine 2 cups boiling water and vermicelli in a bowl; cover and let stand 10 minutes. Drain noodles; rinse with cold water. Cut noodles into three pieces.
- Combine noodles, shrimp, and next 4 ingredients (shrimp through chile) in a large bowl. Pour dressing over noodle mixture, tossing gently to coat. Spoon 1 cup noodle salad onto each of 4 lettuce-lined plates. Sprinkle with cilantro and peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.04 Kcal (1541 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 79.48mg | 26% | |
| Sodium | 463.72mg | 19% | |
| Potassium | 1759.45mg | 37% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 11.24g | 45% | |
| Dietary Fiber | 12.93g | 52% | |
| Protein | 19.55g | 39% | |
| Vitamin C | 32.2mg | 54% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 7.4mg | 41% | |
| Calcium | 273.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 42.75 Kcal (179 kJ) | ||
| Calories from fat | 9.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 14% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 26% | |
| Sodium | 53.86mg | 19% | |
| Potassium | 204.37mg | 37% | |
| Total Carbs | 5.84g | 17% | |
| Sugars | 1.31g | 45% | |
| Dietary Fiber | 1.5g | 52% | |
| Protein | 2.27g | 39% | |
| Vitamin C | 3.7mg | 54% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.9mg | 41% | |
| Calcium | 31.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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