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Skillet Sausage With Mushrooms and Rice, so Simple Recipe

Skillet Sausage With Mushrooms and Rice, so Simple Recipe

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Skillet Sausage With Mushrooms and Rice, so Simple

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Ingredients:

Serving

Directions:

Slice open and remove the casings from sausage.
Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
Add the rice and broth, stirring well, bring to a boil.
Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
Stir in Parmesan cheese and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.83 Kcal (1565 kJ)
Calories from fat	94.76 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	38.41mg	13%
Sodium	1978.54mg	82%
Potassium	705.97mg	15%
Total Carbs	38.36g	13%
Sugars	2.6g	10%
Dietary Fiber	2.53g	10%
Protein	25.57g	51%
Vitamin C	20.1mg	34%
Iron	1.7mg	10%
Calcium	133mg	13%

Amount Per 100 g
Calories	66.52 Kcal (279 kJ)
Calories from fat	16.86 Kcal
		% Daily Value*
Total Fat	1.87g	16%
Cholesterol	6.84mg	13%
Sodium	352.08mg	82%
Potassium	125.63mg	15%
Total Carbs	6.83g	13%
Sugars	0.46g	10%
Dietary Fiber	0.45g	10%
Protein	4.55g	51%
Vitamin C	3.6mg	34%
Iron	0.3mg	10%
Calcium	23.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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