Directions:
- In three or four soup kettles, saute the mushrooms and onions in butter until tender. Combine the flour, salt and pepper; stir into mushroom mixture until well blended. Gradually stir in milk. Cook and stir until mixture comes to a boil; cook 2 minutes longer or until thickened and bubbly.
- Stir in the broth, broccoli and corn; heat through. Just before serving, stir in cheese until melted. Yield: 50 servings (12-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.7 Kcal (664 kJ) | ||
| Calories from fat | 65.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 11% | |
|---|---|---|---|
| Cholesterol | 21.19mg | 7% | |
| Sodium | 691.33mg | 29% | |
| Potassium | 252.01mg | 5% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 97.81 Kcal (410 kJ) | ||
| Calories from fat | 40.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 11% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 7% | |
| Sodium | 426.08mg | 29% | |
| Potassium | 155.32mg | 5% | |
| Total Carbs | 10.67g | 6% | |
| Sugars | 2.69g | 17% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 3.28g | 11% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 69.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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