Directions:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
- Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.
- In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.05 Kcal (6264 kJ) | ||
| Calories from fat | 818.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.96g | 140% | |
|---|---|---|---|
| Cholesterol | 895.42mg | 298% | |
| Sodium | 3885.89mg | 162% | |
| Potassium | 1756.89mg | 37% | |
| Total Carbs | 72.58g | 24% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 99.54g | 199% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 9.4mg | 52% | |
| Calcium | 747mg | 75% | |
| Amount Per 100 g | |||
| Calories | 148.9 Kcal (623 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 140% | |
|---|---|---|---|
| Cholesterol | 89.12mg | 298% | |
| Sodium | 386.76mg | 162% | |
| Potassium | 174.86mg | 37% | |
| Total Carbs | 7.22g | 24% | |
| Sugars | 1.06g | 43% | |
| Dietary Fiber | 0.66g | 26% | |
| Protein | 9.91g | 199% | |
| Vitamin C | 1.6mg | 27% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.9mg | 52% | |
| Calcium | 74.3mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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