Roasted Italian Sausage and Potatoes With Mushrooms and Peppers Recipe

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Roasted Italian Sausage and Potatoes With Mushrooms and Peppers
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Combine herbs, olive oil, salt,pepper and potatoes and toss to mix.
  3. Place sausages and potatoes in large baking or roasting pan.
  4. Roast at 400° for 30 minutes, or until just beginning to brown, turning several times.
  5. Add a little more oil if the potatoes appear to be drying out.
  6. Add remaining vegetables and roast 45 minutes more, turning occasionally, until potatoes are brown on the outside and tender on the inside.
  7. Sprinkle with mozzarella and return to oven just until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.83 Kcal (2880 kJ)
Calories from fat 402.38 Kcal
% Daily Value*
Total Fat 44.71g 69%
Cholesterol 91.27mg 30%
Sodium 1125.55mg 47%
Potassium 1257.38mg 27%
Total Carbs 39.29g 13%
Sugars 9.98g 40%
Dietary Fiber 7.47g 30%
Protein 31.54g 63%
Vitamin C 67.7mg 113%
Vitamin A 2.8mg 93%
Iron 28.7mg 160%
Calcium 350.8mg 35%
Amount Per 100 g
Calories 132.67 Kcal (555 kJ)
Calories from fat 77.61 Kcal
% Daily Value*
Total Fat 8.62g 69%
Cholesterol 17.6mg 30%
Sodium 217.1mg 47%
Potassium 242.53mg 27%
Total Carbs 7.58g 13%
Sugars 1.92g 40%
Dietary Fiber 1.44g 30%
Protein 6.08g 63%
Vitamin C 13.1mg 113%
Vitamin A 0.5mg 93%
Iron 5.5mg 160%
Calcium 67.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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