Directions:
- Saute cutlets in butter, salt and pepper to season. Remove from pan and keep warm.
- Saute mushrooms and onions in pan drippings. Add flour and milk, heat until thickened.
- Add parmesan and return turkey to sauce. Simmer until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.33 Kcal (977 kJ) | ||
| Calories from fat | 75.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 23% | |
| Sodium | 278.19mg | 12% | |
| Potassium | 501.33mg | 11% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 28.86g | 58% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 212.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 109.86 Kcal (460 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 13% | |
|---|---|---|---|
| Cholesterol | 32.14mg | 23% | |
| Sodium | 130.98mg | 12% | |
| Potassium | 236.04mg | 11% | |
| Total Carbs | 4.58g | 3% | |
| Sugars | 2.43g | 21% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 13.59g | 58% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 100.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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