Directions:
- Saute' mushrooms in butter in a large skillet over medium-high heat 5 minutes or until tender Reduce heat to low; sprinkle mushrooms mixture with flour, and cook,.
- Stirring constantly, 2 minutes.
- Whisk in broth and half-and-half.
- Bring to a boil.
- Reduce heat, and simmer, uncovered, 15 minutes or until thickened, stirring often.
- Stir in cheese, salt, and pepper; simmer 2 minutes.
- Serve warm over chicken, pork, beef, or seafood.
- Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.73 Kcal (1041 kJ) | ||
| Calories from fat | 192.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 61.88mg | 21% | |
| Sodium | 783.26mg | 33% | |
| Potassium | 205.85mg | 4% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 135 Kcal (565 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 33% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 21% | |
| Sodium | 425.11mg | 33% | |
| Potassium | 111.72mg | 4% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.21g | 16% | |
| Vitamin C | 3.3mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 123.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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