Creamy Spinach Ravioli Recipe

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Ingredients:

Serving

1 (8 oz) package mushrooms, sliced
1/2 cup onion, chopped
1/2 cup red bell pepper, diced
2 (9 oz) packages refrigerated cheese ravioli
2 garlic cloves, pressed
1/4 tsp ground black pepper
3 oz cream cheese
1/3 cup evaporated milk
1 (10 oz) package frozen creamed spinach
fresh grated parmesan cheese (optional)

Directions:

Slice mushrooms. Chop onion. Dice bell pepper.
Cook ravioli according to package directions. Drain, and return to pot. Cover and keep warm.
Meanwhile, heat a large skillet over medium heat. Lightly spray skillet with nonstick cooking spray; add mushrooms, onion, bell pepper, garlic and black pepper. Cook and stir 3-4 minutes or until vegetables are tender all all liquid is absorbed.
Reduce heat to low; add cream cheese and evaporated milk. Stir until cream cheese is melted and sauce is smooth. Stir in creamed spinach. Simmer over low heat 1-2 minutes or until heated through. Pour vegetable mixture over ravioli; stir gently. Serve immediately.
Serve with Parmesan cheese if desired.
COOK'S TIP: The cooking time for fresh pasta is shorter than for dried pasta so follow the package directions carefully.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.55 Kcal (367 kJ)
Calories from fat	54.75 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	19.9mg	7%
Sodium	94.16mg	4%
Potassium	156.96mg	3%
Total Carbs	5.99g	2%
Sugars	2.08g	8%
Dietary Fiber	0.79g	3%
Protein	2.54g	5%
Vitamin C	17.7mg	29%
Vitamin A	0.4mg	15%
Iron	7mg	39%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	107.98 Kcal (452 kJ)
Calories from fat	67.52 Kcal
		% Daily Value*
Total Fat	7.5g	9%
Cholesterol	24.54mg	7%
Sodium	116.13mg	4%
Potassium	193.58mg	3%
Total Carbs	7.38g	2%
Sugars	2.57g	8%
Dietary Fiber	0.98g	3%
Protein	3.14g	5%
Vitamin C	21.8mg	29%
Vitamin A	0.5mg	15%
Iron	8.6mg	39%
Calcium	80.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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