Sausages With Potatoes and Rosemary Recipe

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Ingredients:

Serving

6 thick pork sausage
800 g potatoes (ones that are good for roasting)
1 1/2 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 stalks rosemary
2 1/2 tbsp extra virgin olive oil
1/2 ciabatta, loaf (crusts removed )
1/2 cup fresh basil leaf (roughly chopped for garnish and flavour)

Directions:

Pe-heat oven to 400'F/200'C.
Place sausages in a pot of cold water to cover and bring to boil.
Simmer for approximately 5-10 minutes.
Remove from water and slice thickly.
Place sausage slices in a roasting pan.
Add potatoes which have been cut into either thick slices or chunks.
Sprinkle over the paprika, salt and black pepper.
Add the rosemary.
Drizzle with oil and toss gently.
Roast for 50 minutes to 1 hour stirring occasionally or until potatoes are tender and sausages are golden brown.
Tear ciabatta into bite sized pieces and add to pan for final 20 minutes of cooking.
Sprinkle with basil and serve with a green salad and a spicy tomato sauce if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.72 Kcal (1996 kJ)
Calories from fat	259.66 Kcal
		% Daily Value*
Total Fat	28.85g	44%
Cholesterol	51.84mg	17%
Sodium	1150.28mg	48%
Potassium	886.28mg	19%
Total Carbs	40.78g	14%
Sugars	8.09g	32%
Dietary Fiber	6.46g	26%
Protein	15.04g	30%
Vitamin C	5.3mg	9%
Vitamin A	2mg	67%
Iron	3mg	17%
Calcium	76mg	8%

Amount Per 100 g
Calories	166.06 Kcal (695 kJ)
Calories from fat	90.45 Kcal
		% Daily Value*
Total Fat	10.05g	44%
Cholesterol	18.06mg	17%
Sodium	400.69mg	48%
Potassium	308.73mg	19%
Total Carbs	14.2g	14%
Sugars	2.82g	32%
Dietary Fiber	2.25g	26%
Protein	5.24g	30%
Vitamin C	1.8mg	9%
Vitamin A	0.7mg	67%
Iron	1.1mg	17%
Calcium	26.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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