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Skillet Chops with Mushroom Gravy Recipe

Skillet Chops with Mushroom Gravy Recipe

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Ingredients:

Serving

1/2 cup dry bread crumbs
2 tbsp grated parmesan cheese
4 pork chops
1 tbsp vegetable oil
1 (10.75 oz) can condensed cream of mushroom soup
1/2 cup milk

Directions:

Combine bread crumbs and Parmesan cheese in a large resealable plastic bag. Add chops two at a time, and shake to coat.
Heat oil in a large skillet over medium-high heat, and cook chops until brown on both sides. Remove chops from skillet, and reduce heat to medium.
Blend soup and milk in the skillet, stirring to scrape up the bits of breading left over from the chops. You can adjust the amount of milk depending on how thick you want the gravy to be (it will thin a bit during the cooking process). Bring to a gentle boil, increasing heat slightly if necessary. When soup mixture is bubbling, return chops to skillet. Cover, and reduce heat to low. Simmer for 20 minutes, or until chops are cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.42 Kcal (458 kJ)
Calories from fat	46.39 Kcal
		% Daily Value*
Total Fat	5.15g	8%
Cholesterol	2.81mg	1%
Sodium	198.88mg	8%
Potassium	81.9mg	2%
Total Carbs	11.85g	4%
Sugars	2.37g	9%
Dietary Fiber	0.75g	3%
Protein	3.69g	7%
Iron	0.7mg	4%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	191.59 Kcal (802 kJ)
Calories from fat	81.22 Kcal
		% Daily Value*
Total Fat	9.02g	8%
Cholesterol	4.92mg	1%
Sodium	348.23mg	8%
Potassium	143.39mg	2%
Total Carbs	20.74g	4%
Sugars	4.14g	9%
Dietary Fiber	1.31g	3%
Protein	6.47g	7%
Iron	1.2mg	4%
Calcium	158.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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