Golden Mushroom Soup Recipe

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Golden Mushroom Soup
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Ingredients
11
Count
Nutrition
279
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, saute mushrooms and onion in butter until tender.
  2. Sprinkle with flour, salt and pepper; mix well.
  3. Gradually stir in milk, chicken broth and bouillon; bring to a boil.
  4. Cook and stir for 2 minutes.
  5. Reduce heat.
  6. Stir in sour cream; heat through (do NOT boil).
  7. If desired, garnish with a dollop of sour cream or minced parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.56 Kcal (1166 kJ)
Calories from fat 161.7 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 52.53mg 18%
Sodium 523.91mg 22%
Potassium 685.9mg 15%
Total Carbs 20.57g 7%
Sugars 8.05g 32%
Dietary Fiber 1.94g 8%
Protein 9.75g 19%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 209.3mg 21%
Amount Per 100 g
Calories 86.87 Kcal (364 kJ)
Calories from fat 50.43 Kcal
% Daily Value*
Total Fat 5.6g 28%
Cholesterol 16.38mg 18%
Sodium 163.39mg 22%
Potassium 213.9mg 15%
Total Carbs 6.41g 7%
Sugars 2.51g 32%
Dietary Fiber 0.6g 8%
Protein 3.04g 19%
Vitamin C 1.6mg 9%
Iron 0.4mg 7%
Calcium 65.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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