Skillet Sausage With Mushrooms and Rice, so Simple |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a real family pleaser around here. The guys really dig in and it's so easy to make I smile too. Ingredients:
1 lb sweet italian sausage |
3 cups sliced fresh mushrooms |
1 large onion, chopped |
2 cups converted white rice |
4 cups chicken broth |
4 tablespoons grated parmesan cheese |
1/2 teaspoon ground black pepper |
Directions:
1. Slice open and remove the casings from sausage.
2. Spray a large nonstick saucepan with nonstick spray, heat over medium-high heat.
3. Add the sausage, mushrooms, and onion, breaking up the sausage with a fork.
4. Cook until sausage is browned and the mushrooms and onion are tender, about 8 minutes.
5. Add the rice and broth, stirring well, bring to a boil.
6. Cover, reduce the heat, and simmer until broth has evaporated and rice is tender (about 20 minutes).
7. Stir in Parmesan cheese and pepper.
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