Directions:
- Cook fettuccine as directed.
- Peel shrimp. Make a shallow cut lengthwise down back of shrimp; wash out vein.
- Heat oil in 10 inch skillet over medium heat. Cook shrimp, green onions, basil, parsley, lemon juice, salt and garlic in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm; remove from heat.
- Heat butter and whipping cream in 2 quart saucepan over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
- Mix fettuccine, shrimp mixture and alfredo sauce together in large bowl.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.15 Kcal (3279 kJ) | ||
| Calories from fat | 456.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 168.16mg | 56% | |
| Sodium | 1802.79mg | 75% | |
| Potassium | 122.53mg | 3% | |
| Total Carbs | 65.16g | 22% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 20.12g | 40% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 375.28 Kcal (1571 kJ) | ||
| Calories from fat | 218.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 78% | |
|---|---|---|---|
| Cholesterol | 80.58mg | 56% | |
| Sodium | 863.89mg | 75% | |
| Potassium | 58.71mg | 3% | |
| Total Carbs | 31.23g | 22% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 9.64g | 40% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 88.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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