Directions:
- Combine shrimp and artichoke hearts in a large bowl. Combine oil and all other ingredients except the lettuce leaves. Pour dressing over the shrimp and artichokes. Cover and chill 8 hours, stirring occasionally.
- Serve on a platter lined with lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.25 Kcal (3045 kJ) | ||
| Calories from fat | 455.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.58g | 78% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2133.84mg | 89% | |
| Potassium | 444.79mg | 9% | |
| Total Carbs | 56.22g | 19% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2mg | 11% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 250.38 Kcal (1048 kJ) | ||
| Calories from fat | 156.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 78% | |
|---|---|---|---|
| Cholesterol | 33.96mg | 33% | |
| Sodium | 734.65mg | 89% | |
| Potassium | 153.14mg | 9% | |
| Total Carbs | 19.35g | 19% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 2.02g | 23% | |
| Protein | 5.57g | 32% | |
| Vitamin C | 4.7mg | 23% | |
| Iron | 0.7mg | 11% | |
| Calcium | 34.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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