Shrimp Alfredo Pasta Recipe

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Ingredients:

Serving

Directions:

In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.5 Kcal (2410 kJ)
Calories from fat	405.8 Kcal
		% Daily Value*
Total Fat	45.09g	69%
Cholesterol	129.07mg	43%
Sodium	1323.33mg	55%
Potassium	127.8mg	3%
Total Carbs	35.58g	12%
Sugars	0.68g	3%
Dietary Fiber	1.5g	6%
Protein	9.98g	20%
Vitamin C	7.7mg	13%
Vitamin A	0.5mg	16%
Iron	16.8mg	93%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	353.11 Kcal (1478 kJ)
Calories from fat	248.99 Kcal
		% Daily Value*
Total Fat	27.67g	69%
Cholesterol	79.19mg	43%
Sodium	811.95mg	55%
Potassium	78.41mg	3%
Total Carbs	21.83g	12%
Sugars	0.41g	3%
Dietary Fiber	0.92g	6%
Protein	6.13g	20%
Vitamin C	4.7mg	13%
Vitamin A	0.3mg	16%
Iron	10.3mg	93%
Calcium	26.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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