Directions:
- Place the raisins in a small bowl; pour boiling water over raisins, and let stand 10 minutes. Drain and set aside.
- Comine the chicken broth and saffron in a medium saucepan; bring to a boil. Stir in couscous. Cover, and remove from heat immediately. Let stand for 4 minutes or until the liquid is absorbed.
- Combine the couscous, raisins, celery, green onions, toasted pine nuts, and parsley in a large bowl; toss gently, and set aside.
- In a small bowl, combine lemon juice, salt, pepper, and cinnamon in a bowl; stir well. Gradually add olive oil, beating constantly with a wire whisk until blended. Pour dressing mixture over couscous mixture; toss gently. Cover and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.73 Kcal (1858 kJ) | ||
| Calories from fat | 219.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Sodium | 441.32mg | 18% | |
| Potassium | 413.35mg | 9% | |
| Total Carbs | 50.65g | 17% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.9 Kcal (862 kJ) | ||
| Calories from fat | 101.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 37% | |
|---|---|---|---|
| Sodium | 204.78mg | 18% | |
| Potassium | 191.8mg | 9% | |
| Total Carbs | 23.5g | 17% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 3.53g | 15% | |
| Vitamin C | 6.3mg | 23% | |
| Iron | 0.8mg | 9% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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