Shannon's Shrimp Alfredo Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb raw shrimp
8 oz pasta noodles ( i use thin spaghetti)
1 whole onion
2 tbsp minced garlic (found in a jar in produce section)
2 tbsp butter
15 oz diced tomatoes (drained )
1 (16 oz) jar alfredo sauce ( i like sundried tomato or roasted red pepper)

Directions:

Start the pasta boiling. Peel the shrimp and devein them if you would like. Set them aside.
Dice onion and saute in butter with the garlic. When onions are crisp-tender (3-5 min.), add tomatoes and shrimp. If a whole can of tomatoes is more than you think your family will want, then only add half. Cook, stirring often until shrimp is done. If you overcook the shrimp it will be tough. Remove pan from heat. If there is a lot of juice from the tomatoes, pour some out. A little juice is good. Add alfredo sauce and stir. Return to low heat to warm sauce.
Drain pasta noodle. Pour shrimp and alfredo sauce over noodles and stir.
Like most of my recipes, this one is very forgiving and easy to manipulate. Sometimes I leave the tomatoes out, sometimes I add some fresh basil. I hope you enjoy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.46 Kcal (1484 kJ)
Calories from fat	192.92 Kcal
		% Daily Value*
Total Fat	21.44g	33%
Cholesterol	64.22mg	21%
Sodium	1025.97mg	43%
Potassium	372.57mg	8%
Total Carbs	31.72g	11%
Sugars	3.5g	14%
Dietary Fiber	2.36g	9%
Protein	10.13g	20%
Vitamin C	14mg	23%
Iron	0.9mg	5%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	164.98 Kcal (691 kJ)
Calories from fat	89.79 Kcal
		% Daily Value*
Total Fat	9.98g	33%
Cholesterol	29.89mg	21%
Sodium	477.52mg	43%
Potassium	173.41mg	8%
Total Carbs	14.77g	11%
Sugars	1.63g	14%
Dietary Fiber	1.1g	9%
Protein	4.72g	20%
Vitamin C	6.5mg	23%
Iron	0.4mg	5%
Calcium	32.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp and Scallops Marinara

Jumbo shrimp, shelled and deveined, Bay scallop and 11 more..
Tomato Bisque

Onion, chopped, Garlic clove, minced, Butter, Tomatoes and 7 more..
Tomato Dill Bisque

Onions, chopped, Garlic clove, minced, Butter and 8 more..
White Lasagna

Cooked chicken, Roasted red pepper, Onion, chopped and 9 more..
Shrimp and Scallops Au Gratin

Scallop, Shrimp or 1 lb prawns, White mushrooms and 12 more..
Spaghetti Sauce

Ground beef, Onion, chopped, Garlic, diced and 9 more..
End of Summer Vegetable Bake

Head cauliflower, broken into small florets (about 5 cups) and 14 more..
Anytime Frittata

Egg substitute, Eggs, Dried oregano, Pepper and 6 more..

Recipe Tags

Weightwatchers Points

8.4

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

Also Try

Shannon's Leftover Frittata

Frozen hash browns, small cubes, Ham, chopped and 7 more..
Shrimp Alfredo
Shrimp Alfredo Pasta

Alfredo-style pasta sauce, Angel hair pasta and 6 more..
Shrimp Alfredo Grilled Pizza

All-purpose flour, Pizza yeast, Sugar, Salt and 8 more..
Shrimp Alfredo Extraordinaire

Cream cheese, Parmesan cheese, Butter, Milk, Heavy cream and 10 more..
Scim's Fettucine Alfredo with Shrimp

Butter, Heavy cream, Fresh mushrooms, sliced and 3 more..
Cajun Shrimp Alfredo

Shrimp, peeled and deveined, without tails and 12 more..
One Pot Shrimp Alfredo

Shell pasta, Frozen cooked shrimp , medium-sized, cleaned and 5 more..
Peppered Shrimp Alfredo
Reduced Fat Shrimp Alfredo

Low-fat margarine (like smart balance for cooking), Flour and 7 more..