Directions:
- Boil shrimp in 3 quarts water 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.
- Peel shrimp, and devein, if desired. Combine shrimp and artichoke hearts in a large bowl.
- Whisk together oil and next 11 ingredients, and pour over shrimp mixture. Cover and chill 8 hours, stirring occasionally. Serve shrimp mixture in lettuce-lined bowls.
- Note: You may cook the shrimp in batches with less water, or purchase 2 1/2 pounds peeled, steamed shrimp at the seafood counter at your supermarket, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.99 Kcal (2458 kJ) | ||
| Calories from fat | 349.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.88g | 60% | |
|---|---|---|---|
| Cholesterol | 98.81mg | 33% | |
| Sodium | 2017.4mg | 84% | |
| Potassium | 200.23mg | 4% | |
| Total Carbs | 48.97g | 16% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 14g | 28% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 133.13 Kcal (557 kJ) | ||
| Calories from fat | 79.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 60% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 33% | |
| Sodium | 457.53mg | 84% | |
| Potassium | 45.41mg | 4% | |
| Total Carbs | 11.11g | 16% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.52g | 9% | |
| Protein | 3.18g | 28% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.4mg | 11% | |
| Calcium | 19.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
