Marinated Shrimp and Artichokes Recipe

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Ingredients

Count

Nutrition

587

Calories

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Ingredients:

Serving

4 1/2 lb unpeeled, medium-size fresh shrimp
3 quarts water
1 (14-oz) can quartered artichoke hearts, drained
1/3 cup pompeian extra virgin olive oil
4 green onions, finely chopped
2 celery ribs, finely chopped
1/4 cup finely chopped fresh parsley
1 tsp paprika
1/8 tsp salt
1/8 tsp pepper
dash of garlic salt
1 tsp horseradish sauce
2 1/2 tbsp white vinegar
2 1/2 tbsp lemon juice
2 tbsp creole mustard
lettuce leaves

Directions:

Boil shrimp in 3 quarts water 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.
Peel shrimp, and devein, if desired. Combine shrimp and artichoke hearts in a large bowl.
Whisk together oil and next 11 ingredients, and pour over shrimp mixture. Cover and chill 8 hours, stirring occasionally. Serve shrimp mixture in lettuce-lined bowls.
Note: You may cook the shrimp in batches with less water, or purchase 2 1/2 pounds peeled, steamed shrimp at the seafood counter at your supermarket, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.99 Kcal (2458 kJ)
Calories from fat	349.88 Kcal
		% Daily Value*
Total Fat	38.88g	60%
Cholesterol	98.81mg	33%
Sodium	2017.4mg	84%
Potassium	200.23mg	4%
Total Carbs	48.97g	16%
Sugars	0.59g	2%
Dietary Fiber	2.3g	9%
Protein	14g	28%
Vitamin C	4mg	7%
Iron	1.9mg	11%
Calcium	85.1mg	9%

Amount Per 100 g
Calories	133.13 Kcal (557 kJ)
Calories from fat	79.35 Kcal
		% Daily Value*
Total Fat	8.82g	60%
Cholesterol	22.41mg	33%
Sodium	457.53mg	84%
Potassium	45.41mg	4%
Total Carbs	11.11g	16%
Sugars	0.13g	2%
Dietary Fiber	0.52g	9%
Protein	3.18g	28%
Vitamin C	0.9mg	7%
Iron	0.4mg	11%
Calcium	19.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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