Directions:
- Saute the garlic in olive oil until golden.
- Add the shrimp and saute another minute until the shrimp are pink and just firm.
- Sprinkle on paprika, cook and stir 30 seconds more.
- Now add the sherry, cook and stir 30 seconds and remove from heat.
- Season to taste with lemon juice, salt and pepper.
- Transfer to a serving bowl, serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.71 Kcal (371 kJ) | ||
| Calories from fat | 48.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 3% | |
| Sodium | 173.24mg | 7% | |
| Potassium | 20.48mg | 0% | |
| Total Carbs | 5.47g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.4 Kcal (1794 kJ) | ||
| Calories from fat | 233.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 8% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 3% | |
| Sodium | 836.63mg | 7% | |
| Potassium | 98.92mg | 0% | |
| Total Carbs | 26.41g | 2% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 1.11g | 1% | |
| Protein | 6.8g | 3% | |
| Vitamin C | 4.5mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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