Directions:
- Combine the first six ingredients in a small bowl, beating with a wire whisk until blended. Set aside.
- Brush both sides of eggplant slices with the 3 tbsp olive oil. Arrange eggplant slices in a single layer ona n ungreased baking sheet. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Broil 5 1/2 inches from heat (with electric oven door partially opened) for 5 minutes on each side or until tender and lightly browned. (Smaller eggplants will need less time).
- Arrange eggplant slices on an ovenproof platter or casserole dish, overlapping slices slightly. Arange cheese slices over the eggplant slices. Broil for 1 minute or until cheese melts.
- Whisk the reserved olive oil mixture until blended. Spoon over the eggplant. Garnish with fresh basil sprigs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.15 Kcal (583 kJ) | ||
| Calories from fat | 110.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 226.1mg | 9% | |
| Potassium | 155mg | 3% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 161.73 Kcal (677 kJ) | ||
| Calories from fat | 128.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 19% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 262.8mg | 9% | |
| Potassium | 180.16mg | 3% | |
| Total Carbs | 4.97g | 1% | |
| Sugars | 2.93g | 10% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 4.69g | 8% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 128.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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