One Pot Shrimp Alfredo Recipe

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Ingredients:

Serving

16 oz small shell pasta
16 oz frozen cooked shrimp , medium- sized, cleaned
10 oz frozen peas
16 oz alfredo sauce
1/4 cup parmesan cheese, grated
black pepper, fresh ground
1/2 tsp salt (optional)

Directions:

Cook pasta to al dente. Add salt while cooking if desired.
Throw in shrimp and peas last three minutes of pasta cooking, just long enough to heat through.
Drain. Return to pot and add sauce.
Stir; add cheese and stir some more.
Serve.
Easy enough?

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	740.68 Kcal (3101 kJ)
Calories from fat	344.22 Kcal
		% Daily Value*
Total Fat	38.25g	59%
Cholesterol	175.22mg	58%
Sodium	2531.02mg	105%
Potassium	457.71mg	10%
Total Carbs	61.96g	21%
Sugars	6.94g	28%
Dietary Fiber	3.87g	15%
Protein	34.93g	70%
Vitamin C	10mg	17%
Iron	3.3mg	18%
Calcium	464.9mg	46%

Amount Per 100 g
Calories	265.79 Kcal (1113 kJ)
Calories from fat	123.52 Kcal
		% Daily Value*
Total Fat	13.72g	59%
Cholesterol	62.88mg	58%
Sodium	908.24mg	105%
Potassium	164.25mg	10%
Total Carbs	22.24g	21%
Sugars	2.49g	28%
Dietary Fiber	1.39g	15%
Protein	12.54g	70%
Vitamin C	3.6mg	17%
Iron	1.2mg	18%
Calcium	166.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.2

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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