Directions:
- In a large, heavy skillet set over moderately high heat, heat the oil until it is hot.
- Add the garlic and cook, stirring, until it is pale golden.
- Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
- Sprinkle the shrimp with paprika and cook the mixture, stirring, for 30 seconds.
- Add the sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
- Season the mixture with lemon juice, salt and pepper to taste, and transfer it to a serving bowl.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.64 Kcal (874 kJ) | ||
| Calories from fat | 144.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 25% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 519.71mg | 22% | |
| Potassium | 61.12mg | 1% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.24 Kcal (1558 kJ) | ||
| Calories from fat | 258.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.7g | 25% | |
|---|---|---|---|
| Cholesterol | 46.93mg | 9% | |
| Sodium | 927.22mg | 22% | |
| Potassium | 109.05mg | 1% | |
| Total Carbs | 23.98g | 4% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 6.8g | 8% | |
| Vitamin C | 4.6mg | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 32.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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