Cajun Shrimp Alfredo Recipe

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Ingredients:

Serving

1 lb shrimp, peeled and deveined, without tails
2 tbsp tony's creole seasoning
1 1/2 tbsp olive oil
1 1/2 tbsp butter
8 oz sliced mushrooms
2 tsp garlic powder
1 cup tomato, diced , i used fresh from the garden
1 cup heavy cream
1 cup parmesan cheese, grated
1 egg yolk
1 cup onion, diced, divided
8 oz linguine
1/2-1 tbsp tony's creole seasoning

Directions:

Get all of your ingredients ready, tomatoes diced, onion diced and so forth because the recipe goes together fast once the shrimp is cooked.
Toss the shrimp in 1 tablespoon of the Creole Seasoning, set aside.
Fill a pan with water adding salt to season the pasta. When water boils add pasta and cook until al dente.
While pasta is cooking, heat a skillet with the olive oil and butter inside. Add the mushrooms and garlic powder when the butter has melted, cook for about 1 to 2 minutes, next add 1/2 cup of the onions and cook for another minute then add the shrimp. Cook for about 3 to 5 minutes or until the shrimp turns pink.
When the shrimp has cooked add the cream and the other addition of Creole Seasoning (the 1/2 to 1 T). Bring this to a simmer then turn the heat down to medium low.
Add the cheese, egg yolk, and the tomatoes. Heat until the sauce thickens. The heat needs to be low to keep the egg from curdling.
When the sauce has thickened add the other 1/2 cup of onions and the drained pasta. Toss unil the pasta is coated. Garnish with extra diced tomatoes and cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1806.99 Kcal (7566 kJ)
Calories from fat	940.88 Kcal
		% Daily Value*
Total Fat	104.54g	161%
Cholesterol	379.46mg	126%
Sodium	3509.84mg	146%
Potassium	2916.09mg	62%
Total Carbs	163.87g	55%
Sugars	10.53g	42%
Dietary Fiber	12.83g	51%
Protein	61.52g	123%
Vitamin C	18.9mg	32%
Vitamin A	0.1mg	4%
Iron	6.8mg	38%
Calcium	734.2mg	73%

Amount Per 100 g
Calories	213.38 Kcal (893 kJ)
Calories from fat	111.1 Kcal
		% Daily Value*
Total Fat	12.34g	161%
Cholesterol	44.81mg	126%
Sodium	414.45mg	146%
Potassium	344.34mg	62%
Total Carbs	19.35g	55%
Sugars	1.24g	42%
Dietary Fiber	1.51g	51%
Protein	7.26g	123%
Vitamin C	2.2mg	32%
Iron	0.8mg	38%
Calcium	86.7mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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