Directions:
- Whisk together olive oil, vinegar, lemon juice, agave nectar, salt and pepper.
- Slice cucumbers into thin, quartered slices. Marinate in the vinaigrette for half an hour.
- Thinly slice green onions, and chiffonade the shiso leaves. Add to cucumbers along with feta cheese. Toss gently and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.6 Kcal (203 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 7% | |
|---|---|---|---|
| Cholesterol | 4.17mg | 1% | |
| Sodium | 125.41mg | 5% | |
| Potassium | 9.91mg | 0% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 344.86 Kcal (1444 kJ) | ||
| Calories from fat | 286.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.85g | 7% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 1% | |
| Sodium | 889.8mg | 5% | |
| Potassium | 70.29mg | 0% | |
| Total Carbs | 10.66g | 1% | |
| Sugars | 9.37g | 5% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 4.86g | 1% | |
| Vitamin C | 6.8mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 175.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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