Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add snow peas; cook, uncovered, 1 minute longer or until potatoes are tender. Drain.
- When cool enough to handle, quarter potatoes into a large bowl. Add the mushrooms, ham, green pepper, celery, onions and parsley.
- In a small bowl, combine the oil, vinegar, lemon juice, oregano, salt and pepper. Pour over potato mixture and toss gently. Sprinkle with parsley. Serve warm in a lettuce-lined bowl. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.85 Kcal (1301 kJ) | ||
| Calories from fat | 144.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Sodium | 245.42mg | 10% | |
| Potassium | 1100.38mg | 23% | |
| Total Carbs | 27.93g | 9% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 37.5mg | 63% | |
| Iron | 3.6mg | 20% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 72.38 Kcal (303 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 25% | |
|---|---|---|---|
| Sodium | 57.15mg | 10% | |
| Potassium | 256.24mg | 23% | |
| Total Carbs | 6.5g | 9% | |
| Sugars | 0.68g | 12% | |
| Dietary Fiber | 1.33g | 23% | |
| Protein | 1.4g | 12% | |
| Vitamin C | 8.7mg | 63% | |
| Iron | 0.8mg | 20% | |
| Calcium | 19.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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