Directions:
- In a large bowl, combine cooked pasta, tomatoes, cheese, green onions, beef sticks, garlic, salt & pepper, and oregano.
- In a small cup, combine oil & vinegar; pour over macaroni mixture and incorporate.
- Cover and refrigerate until chilled. When ready to serve, give the pasta salad another stir to mix it up again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 946.08 Kcal (3961 kJ) | ||
| Calories from fat | 376.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.8g | 64% | |
|---|---|---|---|
| Cholesterol | 370.59mg | 124% | |
| Sodium | 654.27mg | 27% | |
| Potassium | 1985.5mg | 42% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 115.23g | 230% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 11.3mg | 63% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.44 Kcal (550 kJ) | ||
| Calories from fat | 52.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 64% | |
|---|---|---|---|
| Cholesterol | 51.48mg | 124% | |
| Sodium | 90.9mg | 27% | |
| Potassium | 275.84mg | 42% | |
| Total Carbs | 2.01g | 5% | |
| Sugars | 0.21g | 6% | |
| Dietary Fiber | 0.15g | 4% | |
| Protein | 16.01g | 230% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 1.6mg | 63% | |
| Calcium | 14.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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