Directions:
- In a small bowl, combine the cucumber, red pepper, tomato, zucchini, feta cheese and olives. In another bowl, whisk the vinegar, lemon juice, oregano, salt and pepper. Pour over vegetables and toss to coat. Spoon into lettuce-lined pita halves. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.8 Kcal (1569 kJ) | ||
| Calories from fat | 49.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 907.1mg | 38% | |
| Potassium | 1926.52mg | 41% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 127.5mg | 212% | |
| Iron | 9.4mg | 52% | |
| Calcium | 395.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 39.44 Kcal (165 kJ) | ||
| Calories from fat | 5.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 8% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 6% | |
| Sodium | 95.47mg | 38% | |
| Potassium | 202.75mg | 41% | |
| Total Carbs | 5.96g | 19% | |
| Sugars | 0.61g | 23% | |
| Dietary Fiber | 1.12g | 43% | |
| Protein | 1.92g | 37% | |
| Vitamin C | 13.4mg | 212% | |
| Iron | 1mg | 52% | |
| Calcium | 41.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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