Directions:
- In large saucepan,bring broth to a boil;add pasta. Return to boil. Cook,uncovered,for 10-12 mins or till pasta is tender. Meanwhile,in small bowl,whisk oil,vinegar,lemon juice,honey,salt and pepper.
- In large bowl,combine tomatoes,cucumber,basil,onions,and spinach.
- Drain pasta;add to tomato mixture. Drizzle with dressing;toss to coat. Chill till serving.
- Just before serving,stir in cheese and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.73 Kcal (531 kJ) | ||
| Calories from fat | 99.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 17% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 1% | |
| Sodium | 578.74mg | 24% | |
| Potassium | 248.96mg | 5% | |
| Total Carbs | 4.53g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2g | 4% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.81 Kcal (267 kJ) | ||
| Calories from fat | 49.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 17% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 291.41mg | 24% | |
| Potassium | 125.36mg | 5% | |
| Total Carbs | 2.28g | 2% | |
| Sugars | 1.43g | 11% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 1g | 4% | |
| Vitamin C | 8.7mg | 29% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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